evenings are getting darker now

And I am home alone. Less than a week ago, I returned from a month-long trip across Europe, sitting on trains watching fields of maize and beech trees deeply rooted in German soils, me rushing rushing on in a blur. There is a lot to write about. I wish I had more days, some emptiness,Continue reading “evenings are getting darker now”

INTERLUDE: … while letting time pass by on Instagram

An amazing picture of a climber in sunset, National Geographic always makes me long for my backpack, but… OMG! It’s Jared Leto!? THE Jared Leto. Climbing. In the setting sun. In Yosemite National Park. Anyone who has seen My So-Called Life will understand why my heart starts beating just a little bit faster. He embodiedContinue reading “INTERLUDE: … while letting time pass by on Instagram”

oh god, how time flies when you’re just trying to stay afloat

It’s mid-June, and it’s raining. I’ve developed an obsession for rhubarb. I’ve been buying rhubarb from grocery stores in town and biking home on a borrowed bike with rhubarb stalks sticking out of the basket. I make rhubarb and strawberry sauce. The freezer is full. Luckily, I don’t have to share it with anyone anymore.Continue reading “oh god, how time flies when you’re just trying to stay afloat”

anticlimax – or not

After more or less three days of work, I’m finally done, and out from the GIS pops this: Pretty. The color like a caress to the eyes – but a poor substitute to the physical and emotional contact that I won’t be getting from my loved ones, because I’m always at work. But still. It’s done. I managed.Continue reading “anticlimax – or not”

the first meal of 2016: the watermelon cake

I spent New Year’s Eve with Natalia and Alice, cooking food, drinking sparkling wine and baking a watermelon cake. That meant we spent the entire evening in aprons, constantly eating, laughing and building a mountain of dishes in the sink. This is the third year in a row that I spend New Year’s Eve with Natalia.Continue reading “the first meal of 2016: the watermelon cake”

and now that the year is ending

November and December were tough months. In many different ways. I’ve taken some time off, now between Christmas and New Years, and it has taken days for me to catch up with myself. I’m not there yet, but I’m working on it. It is nice, anyhow, that the snow finally came. I like it whenContinue reading “and now that the year is ending”