Chapter 89: The car tour of Vancouver

When we only were three wwoofers, we couldn’t really get a day off. It would have been too tough to do everything with just two people. So instead, Diane decided to give us a treat. She had us start working earlier, and when we were done with lunch we all packed ourselves inte Dianes bigContinue reading “Chapter 89: The car tour of Vancouver”

Chapter 88: To find a couch to surf on

After I leave Time Out Farms (in less than two weeks time now), I plan on going to Vancouver for a couple of days, before heading to Vancouver Island with Frida. And, you know, this trips seems to be all about sharing and international cooperation anyway, what with all the wwoofing, so I thought IContinue reading “Chapter 88: To find a couch to surf on”

Chapter 84: A day without electricity

Thursday: This morning there was a car accident involving a pole holding the electricity cable. Therefore, we didn’t have any power all day. With no electricity, the water pump to the well doesn’t work. So, no water either. It was a warm, almost sticky day, so I barely had time to eat lunch before IContinue reading “Chapter 84: A day without electricity”

Chapter 83: The poniest pony

Tully managed to escape from his paddock today. Tully is one of the horses that I’ve been helping Jay with, he’s a light brown little pony with this long, black mane and he’s the most beautiful little thing. But underneath that cute surface, he is vicious. I don’t think that I exaggerate when I sayContinue reading “Chapter 83: The poniest pony”

Chapter 82: The third week report

The Germans have left now. Since Easter Saturday, we’re only three wwoofers here at Time Out Farms, me and the Spanish couple. It was nice with all those people, always something happening, a lot of noise and the work was always done very quickly – but now I’m really enjoying the quiet too. Jaime andContinue reading “Chapter 82: The third week report”

Chapter 81: Easter in Canada

On Easter Sunday, we had turkey dinner. Because apparently, turkey is the Canadian equivalent of the Swedish pickled herring – maybe you change the other dishes a bit, but the thing that is always on the holiday dinner table, Thanksgiving or Easter (Christmas or Midsummer), is turkey (pickled herring). And Diane had made the tableContinue reading “Chapter 81: Easter in Canada”