in transit (March 24)

I was sitting in the plane, reading a book about the age after the big pandemic, the story of an orchestra and theatre company traveling between the sparse settlements on the North American continent preforming Shakespeare after a flu killed almost every human on Earth. Title: “Station Eleven”, a gift from Natalia, my pop cultural soulmate.

I glanced out through the window and saw the sun casting long shadows behind the snow-covered mountains of southern Spain. The sky a blue-shifting haze, the airplane wing. Formerly, a sight that would instil a feeling of freedom and boundlessness in me. Now, it’s complicated. And with the book in my lap, the thought hit me: this might not be possible for much longer. The vantage point of Earth from above. The implications, an unsettling thought.

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Later, waiting for my connection. In Casablanca, but still not quite. French and English in the too-loud loudspeakers. Originally, I was meant to fly through Brussels yesterday. A day after the departure hall was blown up. The world already is an unsettling place.

I’m in Casablanca, but I’ll only see the generic tax-free stores. As always, my feet were too big for the beautiful Moroccan slippers in one of the few not-boring shops. Just as well. It gives me a reason to come back. Casablanca.

Confession: Earlier, I ate soft blue cheese. I threw it into my bag while emptying the fridge at home, not knowing if the airport personnel would let me keep it. They did, and I carried it with me all the way to Casablanca. Here, I ate it, just like that, with a spoon straight out of the package. Strong, smelly, almost liquid from the heat. Probably the last piece of decent cheese that I will eat for a long time.

Published by Katja

Words, photographs and crafting

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