I’m exploring new ways of socializing. Mornings, an amazing way to start the day, with a friend. Getting up a lot earlier than is customary on a Sunday and taking the tube north. To Lappis, and Roweena’s kitchen.
Preparing a proper English, vegetarian brunch. Eating it and talking about books. Watching the clear March sun rise above the student houses. A tingling, as if we were on an adventure, Roweena and I.
And simply: That a meal can look so aesthetically pleasing.
Katja Malmborg 