After searching, without success, for a restaurant that served vegetarian food the first night in Ouahigouya, we realized we would have to cook our own food. So, we got permission to use the gasoline kitchen that we had brought with us, bought a bunch of vegetables, and started cooking in an unfurnished corner of our enormous room that we share, me, Elli, Desiré and Maurice (he will be leaving on Sunday, though).
It turned out really good, actually. There are plenty of nice vegetables here. Let’s see, though, how we feel about stir-fry and rice after tree weeks of fieldworking.
Katja Malmborg 