When I was a teenager and liked hanging out at music festivals, I was introduced to langos. Langos is a fast food consisting of a flat, deep fried bread with different kinds of toppings. Sour cream, cheese and onions were given, but I also liked to add roe on top. Oh, I loved langos. The ultimate festival food.
It wasn’t until this spring that I learned that langos actually originate from Hungary. So, when we finally were in Budapest, I made Mr. P try a langos.
They were just as good as I remembered them – greasy and full of empty calories. But big, too, almost too big. Mr. P couldn’t finish his. I had to help him with the last piece. And he wasn’t conscious enough to say if he liked it or not. Major food coma.
Katja Malmborg 